Curiosity Cabinet

This entertaining popular account of the Victorian mania for natural history was published by Jonathan Cape and Doubleday in 1980, and has apparently been out of print for decades, perhaps because its color plates would have made it too expensive to reprint. That's unfortunate, because Lynn Barber (on whom more below) did a first-rate job of researching, organizing, and writing the book, and has many interesting things to say both about natural history as a popular Victorian pastime and about weighty scientific figures like Owen, Agassiz, Philip Gosse, and Darwin, not to mention the likes of Frank Buckland, who seemingly ate everything he studied. I read it not too long after it appeared and have occasionally revisited it. Many fine books on the history of 19th-century natural science have appeared before and since but I suspect that few are as entertaining. Barber has a solid command of the major scientific advances and controversies, but she also has a sharp wit and a knack for a good anecdote.

The diary of Caroline Owen, wife of the zoologist Richard Owen, records an odd incident when she was visited by a lady who produced out of her reticule 'a thing which she had been told was an unborn kangaroo.' She (the lady visitor) had brought it to show Richard Owen, but 'she was hesitating about bringing such an "indelicate" subject to a gentleman.' Caroline set her fears at rest by assuring her that the kangaroo had not only been born but had lived for some time, and they then settled down to tea and chat, since Richard was not at home anyway, but it is surely strange that a woman who had no qualms about carrying a dead kangaroo around with her would then start blushing and trembling at the thought of showing it to a gentleman. It reminds us, if we need any reminder, that Victorian delicacy had very little to do with natural modesty and a great deal to do with cultivated prurience.

Of Buckland's gustatorial experiments there is much to report, including:

While at Oxford, he feasted on panther, sent down from the Surrey Zoological Gardens. 'It had, however, been buried a couple of days,' he noted, 'but I got them to dig it up and send me some. It was not very good.'

And here is Barber on science versus religion in the days before Darwin upset the apple cart:

When we talk about the 'clash' between religion and science in the Victorian era, we are talking about the 'clash' between an articulated lorry and a grain of sand. Science counted for absolutely nothing compared to religion. It stood, at best, in the relation of a handmaid to religion but, like a handmaid, it could be sacked if it ever showed signs of being uppity.

The jacket flap of the book identifies Lynn Barber as "a British journalist educated at Oxford," and notes that "she is currently working on a new book focusing on another aspect of Victorian popular culture." (Unmentioned in the author bio is the fact that her journalism had included seven years at Penthouse.) As far as I can tell, she never published the "new book" alluded to, but she didn't disappear into obscurity either. She has had a long career as a writer and interviewer for various publications (she has been called "the rottweiler of Fleet Street"), and has published a memoir recounting her affair, while in her teens, with a dashingly charming older man who turned out to be not only involved in various criminal activities but married to boot. That account, An Education was made into a likeable 2009 film starring Carey Mulligan, which I saw several times before I realized that she and the author of The Heyday of Natural History were one and the same. As to her curious career path and Heyday's place in it, Barber has this to say:

There are whole subjects I used to know that I have since forgotten. I have a certificate that says I can do shorthand at 100 wpm – how did I acquire that? Did I bribe the examiner? I got top marks in A-level Latin – eheu fugaces, I can't translate a line of Horace now. In my brief, improbable career as a sex expert, I wrote a manual called How to Improve Your Man in Bed that was accepted at the time as an authoritative guide. How did I have the chutzpah to do it? I also spent five years researching and writing a book, The Heyday of Natural History, which involved reading all the popular natural history books of the Victorian era. Gone, all gone. I seem to have an auto-erase button in my brain that says that once I have 'done' a subject, I no longer need retain it.

Luckily, talent is the one thing she has apparently never been short on.